Holiday Ham with Apple and Bourbon Glaze
Conveniently pre-cured, pre-smoked, and pre-cooked, hams are the no-fuss way to serve a crowd which is why they typically make an appearance on most holiday tables. Here at Traeger we like to do a...
View ArticlePimento Cheese Chipotle Potato Gratin
No family feast is complete without a hot plate of cheesy potato gratin. We just can't resist a good one-up like throwing in some roasted red peppers, chile flakes and chipotle chile powder to bring...
View ArticleChristmas Smoked Eggnog
Eggnog has a marvelous way of warming you up from the top of your ballcap all the way down to the bottom of your britches, despite being a cold, frothy drink. It's quite magical. (And not all together...
View ArticleBaked Ham with Apricot-Horseradish Glaze
We're going to let you in on a little secret that only some grillers understand. When it comes to baked ham, the secret is all in the glaze...well, that and not over-cooking the ham. We've got a recipe...
View ArticleStuffed Crown Roast of Pork
Stuffed Crown Roast of Pork is for the true multi-taskers at heart. Simultaneously you manage to feed a crowd, impressive the heck out of them with a gorgeous presentation as well as blow-your-mind...
View ArticleDay-After Breakfast: Ham & Egg Cups
Hot breakfasts taste so much better than that cold bowl of soggy cereal. There's something about the smell of sizzling eggs, ham and cheese grilling away that makes you instantly start salivating. Even...
View ArticleGingersnaps with Bacon
Around the holidays it's refreshing to have a little variation on those classic recipes, like gingersnaps. The aroma that fills your home when you take these cookies off your Traeger is so intoxicating...
View ArticleHoliday Appetizers: Smoked Beef Tenderloin Crostini
In the gear-up for all of your holiday festivities, sometimes it is really nice to have an appetizer that will wow the crowd and appease some of your hungriest guests until the main course is served....
View ArticleSmoked Salmon Spread
Smoked salmon is never out of season. It makes a scrumptious smoky-sweet appetizer or even a perfect gift to a truly deserving friend or family member. Follow the instructions below to make this...
View ArticleSmoky Crab Dip
Perhaps when you think "holiday" you don't think "crab". Well, think again! You always need a few easy munchies to keep the masses happy while you're putting the finishing touches on your grand feast...
View ArticleTraeger's Sicilian Stuffed Mushrooms
Traditionally, stuffed mushrooms are considered to be an Italian-American dish. But it is less known that mushrooms are masters of disguise. They taste delicious stuffed with everything from the...
View ArticleHoliday Appetizers: Grilled Shrimp with Mustard Sauce
Classic shrimp cocktail is a holiday staple around these parts. This year, we thought it would be fun to add in a little extra flavor in the form of a tangy marinade and savory dipping sauce. We had to...
View ArticleHoliday Appetizers: Smoked Cocktail Cheese Meatballs
We love serving meatballs as appetizers for any occasion. They are easy to eat without utensils, they satisfy the pre-dinner hunger pangs, and, when smoked on your Traeger, they taste pretty dang good....
View ArticleGrilled Crab Legs- Traeger Style
A perfect way to bring a little extra something special to your holiday celebrations is by serving up some crab legs, Traeger style. Steamed and smoked, then dipped in lemon-y cajun-seasoned butter (I...
View ArticleLeftover Ham & Egg Grilled Breakfast Pizza
After a busy holiday dinner, the last thing you want to do is spend extra effore preparing breakfast the next day. With some leftovers, your Traeger, and a few minutes of time you can have a breakfast...
View ArticleBacon-Rubbed Applewood Smoked Ribs
We've long daydreamed of baconified ribs but hadn't quite concocted the right recipe. Until today. We're hitting our beloved 3-2-1 Baby Back Ribs recipe with three kinds of bacon. That's right. We've...
View ArticleTraeger Sides: Butter Braised Green Beans
The holidays just wouldn't be complete without an indulgent side dish masked as a "vegetable." We love green beans cooked in many different ways, but our absolute favorite is braising them low and slow...
View ArticleMini Sausage Rolls
Think pigs in a blanket, remixed. Your favorite kind of sausage, wrapped in a flaky, buttery pastry makes for a craveable, pop-in-your-mouth appetizer. The honey mustard dip just brings this baby...
View ArticleSouthwestern Stuffed Peppers
Who wants an easy, cheesy all-in-one meal loaded with explosive flavors, colorful vegetables, and wrapped up in a tasty pepper package? If you're raising your hand then you are going to hoot 'n holler...
View ArticleSmoke-Roasted Onion, Bacon and Tomato Salad
Salads may not exactly be the star of a meal but they certainly accentuate beautifully the flavor of your favorite grilled meats. This Smoke-Roasted Onion, Bacon and Tomato Salad with a tangy...
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