Easy 60-Minutes Yeast Rolls
Rolls are the glue that binds the whole Thanksgiving feast together - especially when we're talking about day-after sandwiches! But no one wants to spend hours mixing, rising and babysitting rolls when...
View ArticleTraeger'ed Pretzel Rolls
There is just something irresistible about pretzels. Salty, chewy bites of soul-warming bread. Pretzel rolls can be the perfect vessel for any meat and the perfect companion for any kind of cheese or...
View ArticleTraeger's Turkey Cooking Guide
We get a lot of questions when it comes to cooking your turkey on your Traeger Grill for Thanksgiving. Don't worry, we will answer all your quesitons, so your Thanksgiving Turkey will be amazing!1st...
View ArticleTraeger Thanksgiving: Simple Candied Yams with Caramel Sauce
Thanksgiving just wouldn't be Thanksgiving without a side of candied yams. Funny story though, most people actually use sweet potatoes opposed to yams for this dish (yes they are in fact, two different...
View ArticleTurkey Leftovers: Turkey Tetrazzini And Cover Blubber
Admit it, second to the great feast on Thursday we all look forward to the leftovers! Heck, we even cook a few extra pounds of turkey, ham or beef and some additional casseroles of stuffing to ensure...
View ArticleSmoked New England Clam Chowder
If there's one thing New England knows how to do right, it's clam chowder. It's a steamy, creamy bowl of clam-filled comfort. If this doesn't soothe your troubles away and put you into a satisfied,...
View ArticleSmoked Philly Cheese Steak Subs
The Philly Cheese Steak Sub is a classic staple of American cuisine (and for good reason)! The flavor combination of sizzling beef, caramelized onions and peppers, plus the bonus of melted cheese make...
View ArticleRoasted Butternut Squash Soup
Grocery stores are filled to capacity with gourds and pumpkins a-plenty. Let's take advantage of this plentitude and enjoy some of the finer gourd things in life. Roasted Butternut Squash Soup, anyone?...
View ArticleTraeger Snacks: Smoked Olives
Everything should be smoked, right? (Is water wet?!) Appetizers are no exception and in fact the smoke enhances and ups the "poppable factor" of one of our favorite finger foods -- olives. It turns...
View ArticleEasy Glazed Salmon Fillets
Why let restaurants have all of the fun? You can make your own restaurant-worthy salmon on your Traeger and it will taste twice as good with double the satisfaction and half of the cost. Oh, and did we...
View ArticleTraeger's Chocolate Chip Cookies
Bring on the cookies! We know that baked goods aren't necessarily the first things you think about pulling off your Traeger, but that certainly doesn't mean that your Traeger can't. If you haven't used...
View ArticleAwesome Marinated London Broil
London Broil is a dish best served rare. Interestingly enough, it is also a dish not served in London. The origins are obscure but traditionally in America, London Broil is a cut of steak that has been...
View ArticleBacon Wrapped Brisket with a Mustard Slather
Briskets are tricky 'lil devils that take hours of trial and error to perfect and master. (ONE brisket alone can take 12 hours all by itself!...definitely worth it, though.) Our recipe experts have...
View ArticleSmoke-Roasted Twice Baked Potatoes with Bacon And Chives
Meat and potatoes are the staffs of life. (That's how the saying goes, right?) And if you have an exceptional potato, sometimes that's enough. We'll mash 'em, we'll fry 'em, we'll grill 'em, we'll bake...
View ArticleTraeger's Christmas Spice Cake
Traeger's classic spice cake is perfect for your holiday celebrations this year. The warm cinnamon and nutmeg in this recipe is perfectly accented by cooking over a wood burning fire and made...
View ArticleRoasted Rosemary Cashews
The perfect snack to have on hand for the holidays, these Rosemary Cashews are as tasty as they are easy! Just a few minutes toasting on your Traeger and you have a deliciously flavorful munchies to...
View ArticleHoliday Smoked Cheese Log
The best gifts are smoked...or valued by a figure with multiple zeros before the decimal point. But a home-smoked cheese log is special, incredibly delicious and inexpensive to make. Plus we threw in...
View ArticleSmoked Scotch Eggs
Admittedly, at first glance scotch eggs seem a bit curious. At first bite, they taste insanely delicious. If you've tried scotch eggs before then you know what all the hype is about. Rumor is that...
View ArticlePrime Rib Roast
This is what you need to Traeger when you get that itching to eat like royalty. Prime Rib is a cut of beef marbled with fat that melts into the meat, making it oh-so succulent and richly juicy. The...
View ArticleSweet 'n Spicy Smoked Nuts
The tempting smell of those nuts roasting in the mall always finds its way to your nose and leaves you dreaming about them for days. So let's put that torture to an end and just make your own. We threw...
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