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Bacon Weave Holiday Ham: This Little Piggy Got Wrapped in Bacon
Who can deny that the best parts of the holidays are those generous piles of meat that you'll be enjoying for many days afterward while patting your nicely protruding belly? (That's the true gift that...
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Holiday Caramel Accordion Sweet Potatoes
Every movie needs a good ending: sometimes sweet and sometimes bitter. Well, as far as food goes, we think that a bitter ending bites, so we're going with a sweet ending to our favorite...
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Traeger's Smoky Ham and Beans
I have to admit that fall is my favorite season. I love to cool air and spending time outside on my Traeger. One of my all time favorite fall meals would have to be ham and beans. Something about that...
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Toasted Butter Brussel Sprouts with Pecans
Butter is good. Even Paula Deen knows that. But it's a little known fact that butter can get even better - you guessed it - a la Traeger.Brown butter is a butter that has been slowly cooked until it...
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Cheesy Bacon-Chicken Bundles
The best wrapping paper for any kind of gift on any kind of occasion is bacon. No contest. It has the ability to breathe life into any kind of animal, vegetable or mineral, (figuratively speaking)...
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Sweet and Spicy Pork Roast
Kids. I've made it well known that I'm a man who loves big and bold flavors. I try to be very in tune with my hispanic heritage so this dish was a no brainer. This combines amazing flavors like coconut...
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Traegerized Pork Tenderloin
Traegerized Pork WellingtonPREP TIME: 5 minutesCOOK TIME: 12 minutes plus 35-40RECOMMENDED PELLETS: Hickory, Cherry, AppleSERVES: 4-6INGREDIENTS2 lb pork tenderloin1 pack proscuitto1 tbsp mustard1...
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Pizza Stuffed French Bread
Today we're making a pizza stuffed french bread that's just so delicious...I was trying to decide what I wanted for lunch, and this immediately came to mind. This is an incredible lunch because not...
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Spatchcock Chicken with Toasted Fennel and Garlic
The best way to hand deliver all that smoky aroma directly from your Traeger to your bird (and then your taste buds) is to spatchcock it. It’s not just fun to say, spatchcocking your chicken allows it...
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Traeger Spamburger with Egg and Chipotle Mayo
If you’re looking for to take a culinary leap into the unknown, you may want to consider taking a trip to Spamville. Not only is it basically Hawaii’s unofficial state mascot, there are actually...
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Sweet and Spicy Sriracha Wings
It doesn’t really feel like Game Day without a plate of chicken wings, piled as high as your hopes for victory. We’ve spiced this recipe up with red-hot Sriracha, and sweet, buttery brown sugar to...
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Double-Decker Pulled Pork Nachos with Smoked Cheese
When planning Game Day food for this Sunday, go BIG. Traeger Pulled Pork Nachos taste so nice, we stack them twice. That way you get more smoked cheese, more mouthwatering pulled pork, and more of your...
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Traeger Steak Fries with Horseradish Mayo
Horseradish Mayo tastes refreshingly amazing on anything, but it goes especially well with our Traeger Steak Fries. It’s a dynamic duo worthy of the Big Game. So tasty and crave-able, you may want to...
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Sweet Shrimp and Spicy Sausage Skewers
Traeger your way into the hearts of your Game Day guests with sweet, tangy shrimp and spicy sausage. Not only is it quick to prepare, it’s a dynamite flavor combo, and the skewer makes it portable, so...
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Grilled Banana Split with Smoked Vanilla Bourbon Ice Cream
When developing your game plan for the best mixture of munchables to watch the Big Game, don’t forget the sweet stuff. Hit them with the savory snacks, and then bring it home with a decadent mixture of...
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Traeger Smoked Crème Brûlée
Our culinary journey through 5 Traeger’ed Courses ends with the pièce de résistance: Smoked Crème Brûlée. A gentle tap to the crisp, caramelized shell and you’ll detect a delicate smokiness...
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Traeger Salmon with Balsamic Glaze
Traeger Salmon with Balsamic Glaze is the succulent main course in your Valentine’s Day feast. The sweet and peppery dry rub fuses with the rich salmon and forms a light caramelization when grilled...
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Asparagus and Baby Carrots with Toasted Anise Seed
The 3rd Course in our 5 Traeger’ed Courses can be served alone, or as an accompaniment to the Grilled Salmon. The light seasoning and toasted anise allow the flavor of the fresh veggies to really...
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Grilled Romaine Hearts with Tomato Relish
Next in our 5 Course, Valentine’s Day journey: Grilled Romaine Hearts with Tomato Relish. Romaine lettuce has natural sugars that release when grilling, so not only does it enhance the flavor of the...
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Traeger Grilled Mussels in White Wine
Our Valentine’s Day 5 Traeger’ed Courses* starts out with Traeger Grilled Mussels in White Wine. The white wine and butter sauce with a squeeze of lemon is a simple and elegant way to showcase the...
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