Horseradish Mayo tastes refreshingly amazing on anything, but it goes especially well with our Traeger Steak Fries. It’s a dynamic duo worthy of the Big Game. So tasty and crave-able, you may want to double the batch.
TRAEGER STEAK FRIES WITH HORSERADISH MAYO
PREP TIME: 10 minutes
COOK TIME: 25 minutes
DIFFICULTY: 1/5
SERVES: 6 to 8
RECOMMENDED PELLETS: Oak
INGREDIENTS
5 large Baking Potatoes
2 Tbsp. Canola Oil
1 tsp. melted Butter
3 cloves crushed Garlic
1 tsp. Onion Powder
2 tsp. Salt
1 tsp. Pepper
METHOD
- Wash the potatoes thoroughly, and cut them in eighths, then toss them in the olive oil, butter, crushed garlic, onion powder, salt, and pepper.
- When ready to cook, start the Traeger grill on smoke with the lid open until the fire is established (4 to 5 minutes). Set the temperature to 450 Degrees F (high) and preheat, lid closed, for 10 to 15 minutes.
- In order to get great grill marks, line up the wedges on the front of the grill and the back of the grill, turning to get grill marks on all sides. Once they have been seared, move them to the center of the grill and finish cooking about ten more minutes, serve hot with the horseradish mayo.
PRINTABLE RECIPE: