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"Competition Style" Spare Ribs
We hesitated to put "Competition Style" in front of anything because we know how meticulous and passionate true BBQ cooks can be about their competition meats. However, after grilling up these...
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Grilled Mustard Pork Chops with a Peach-Blueberry Relish
Mustard has a mesmerizing power over pork. One swath of it and the pork submits, becoming absurdly succulent and tender, driving your mouth crazy. Essentially, it wraps the chops up in a moisture and...
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Tailgating Buffalo Chicken Sausage with Bleu Cheese and Celery Carrot Slaw
The combination of blue cheese and buffalo sauce has become an iconic American flavor duo for good reason. The spicy tang of the buffalo sauce and the bold creaminess of the blue cheese makes for a...
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Traeger Wood Fire Grilled Flatbread Pizza
If you love specialty pizzas, then you will love this Wood Fire Grilled Flatbread Pizza. No need to spend $15-20 at a restaurant, you can easily do this right on your Traeger! This recipe comes from...
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Smoke Roasted Peach Salsa
As the end of harvest season approaches, we've got one amazing recipe for you to use up the last of those summer peaches and fresh garden tomatoes. A sweet and savory blend of classic salsa flavor with...
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Healthy Smoked Spicy Chickpeas
In the meeting of Overlooked Legumes Unite! (ULA), we envision that the chickpeas stand front and center with a long list of overlooked complaints. Poor 'lil guys.Who knew chickpeas could be such...
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Grilled Tuna Salad with Smoky & Spicy Mayo
No cans needed here. Just you, your Traeger and some fresh tuna steaks...oh, and a few other 'lil mixin's.The secret to these creamy mouthfuls is a smoked mayo, enhanced with a pinch of chipotle chile...
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Traeger Tailgating:Marinated Salmon on a Stick
We enjoy gnawing on all sorts of foods that have been speared through the heart with a stick and grilled 'til crispy and brown. One of the most overlooked delights for the aforementioned spearing is...
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Teriyaki Burgers with Grilled Ham & Pineapple
Smoky Traeger burgers with a tangy teriyaki twist topped with freshly grilled juicy pineapple and crisp salty ham. What else could a hungry mouth ask for? Nothing. The answer is nothing. These big...
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Sweet and Savory Traeger Smoked Salmon
 If you’ve ever had freshly smoked salmon, you know what I mean when I say it can’t be beat. This salmon recipe takes a traditional smoked salmon one step beyond its natural deliciousness by...
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Garlic Shrimp with Spicy Asian Barbecue Sauce
Beautiful, bite-sized bombs of flavor. That is what we like to call shrimp. They quickly take on the dynamics of any marinade and grill up before you can blink the smoke out of your eyes.For this...
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Mash-it Steak Skewers with Cherry BBQ Sauce
This dish is for the anger-impaired. It's a great way to release that aggression or even find it hidden inside of you. All you need to do is grab a mallet or even a cast iron pan and go to town.Aside...
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Smokey Blister Bombs
  This is a little thrown together appetizer I made while at my mom's house. She's pretty well famous in our family for her stuffed peppers so while I was in town I had to ask for some. These things...
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Traeger's Homemade BBQ Calzone
Traeger family, I'm going to do you a favor today. A very easy, quick, delicious favor. We receive so many questions every day and two of the most common questions are, "What can I do with the left...
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Grilled Polenta with Roasted Corn Mango Relish
Sometimes the meat we pull off of our Traeger is so amazing, we forget that people also occasionally like to eat side dishes. Not that we haven't been guilty of eating our far share of meals consisting...
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Traeger's Awesome Grilled Green Goddess Chicken
Green Goddess salad dressing is the Clark Kent of dressings. It may appear unassuming and ordinary with its glasses and boring green sweater but if you look closer and throw in some additional fresh...
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Sausage-Stuffed Acorn Squash
The crisp winds of fall are bringing not only those piles of crunchy, dead leaves covering the sidewalks but also wheelbarrows full of squashes, pumpkins and gourds. So let's Traeger those bad...
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Poco Loco Smoked Chicken
This is not just another chicken recipe. Oh no. This, here is a simple, scrumptious recipe cooked up by Nadine Nemecheck, using one of our favorite feathered fowl friends.Pepper jelly is no longer...
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Traeger Tailgating: Cheddar Jalapeno Moink Balls
We are somewhat ashamed that it took us this long to develop a recipe for MOINK (moo+oink) balls. I mean, meatballs wrapped in bacon and grilled? It definitely sounds like something that we here at...
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Smoked German Rouladen (Rolled Steak with Creamy Pan Gravy)
This traditional German dish is filled with flavor (i.e. bacon) and made even more delicious by that special touch of Traeger's signature smoky flavor. Rouladen is a thinly sliced steak typically...
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