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Sweet & Spicy Sriracha Salmon
There are so many wonderful things about salmon. It has those healthy Omega-3 fatty acids that are good for your heart, it tastes phenomenal, and it’s quick to prepare. This recipe combines spicy...
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Blueberry Citrus Bread
Our Blueberry Citrus Bread bursts with juicy blueberries and zesty citrus flavor. Although technically classified as a quick bread, it is dense, sweet, and moist enough to be considered a cake. We...
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Smoked Bulldog Margarita
Sometimes called a Corona-rita, a Smoked Bulldog Margarita combines everything wonderful about a traditional margarita, the smooth taste of Corona, and robust Traeger Smoked Salt for a visually...
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Smoked Salmon Charcuterie
Charcuterie: it’s fun to say, fun to eat, and rich in history. Charcuterie is the art of smoking, curing, and brining meats, and originated from the need to preserve meats before modern refrigeration...
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Carne Asada Tacos
Prevalent in the northern and western parts of Mexico, Carne Asada translates literally to “grilled meat” in Spanish—a simple name for a simply delicious steak preparation. Our Traeger’ed Carne Asada...
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Grilled Mexican Street Corn
Take a walk through the streets of Mexico, pick your city, and you will often smell the aroma of corn grilling over an open flame. It’s a popular snack, grilled on location by street vendors, maybe due...
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Chocolate Lava Cake with Smoked Whipped Cream
On the outside, it looks like an unassuming, individually sized dessert—but this sweet treat has a juicy secret. Our Chocolate Lava Cake takes what you love about chocolate cake and adds an element of...
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Roast Leg of Lamb Studded with Rosemary and Garlic
Don’t be intimidated by meat that falls outside the 3 major meat groups consumed in the US—Beef, Poultry, and Pork—lamb is as delicious as it is simple to prepare. It is naturally tender, so you don’t...
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Smoked, Salted Caramel Apple Pie
This version of the all-American favorite tastes so delectable that we may need to change the saying to, “as American as Smoked, Salted Caramel Apple Pie.” We smoked the cream to make the salted...
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Bacon and Brie Mac & Cheese
We’ve taken a childhood favorite and turned it into an adult guilty pleasure—Bacon and Brie Mac & Cheese wood-fired until bubbly and delicious. Rather than the typical elbow noodles, we went for...
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Bison Burger with Shrimp and Longaniza
Featuring bison, shrimp, and longaniza, this burger is an all-in-one surf ‘n’ turf on a bun, and it tastes 100% phenomenal. Longaniza refers to Mexican pork sausage, flavored with chiles and spices,...
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Smoked Lamb Sausage
Ready for your next adventure in wood-fired cooking? Look no further than crafting your own sausage from scratch. Creating your own filling gives you ultimate control over the taste and texture of the...
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How to Take Album-Worthy Food Photos
Philosopher Jean Anthelme Brillat Savarin said, “Tell me what you eat, and I will tell you what you are” in 1825, but it seems modern technology takes that adage one step further. Snapping a photo of...
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Grilled Blooming Onion
Instead of drenching the onion in batter, then frying it, we’re Traeger’ing up a simpler, healthier version of the steakhouse favorite. The Veggie Shake and Texas Spicy give it a little kick, and...
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Traeger Brined Brisket
For National Brisket Day, we’re tackling the beast of BBQ, the huge hunk o’ cow, the meaty marvel that is BRISKET. We’ve taken a gentle step from the traditional by giving it a quick brine, but don’t...
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Traeger Marbled Brownies
These brownies are a cinch to whip up, and make a scrumptious ending—the cherry on top of a wood-fired meal. The amaretto and ricotta mixture breaks up the decadent chocolate with delicate nuttiness,...
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Visit Us on YouTube!
It’s not often that people invite you to come shiggin’ their BBQ secrets, but that’s just what we’re doing. Take a look at our step-by-step recipe videos, Traeger how-to’s, and Tips from the Pros to...
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Salted Baked Potatoes
Think of a Salted Baked Potato, wood-fired until tender and fluffy on the inside, as dinner’s blank canvas. You can load anything you’re craving onto that sucker, from chili and cheese, to pulled pork...
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Bacon Wrapped Asparagus
The popular saying, “bacon makes everything better” has led to ingenious innovations like the bacon weave and even inspired bacon desserts. As dedicated bacon enthusiasts, we’re working hard to test...
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Grilled Seasonal Fruit with Gelato
Put down your marshmallows, people—we've got something better for roasting. We are head over heels for Grilled Seasonal Fruit, and you will be too. This recipe is as simple as it is scrumptious. All...
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