Grilled Tilapia with Cajun Tomato Relish
What is better than a quick weeknight meal? A quick weeknight meal that is super flavorful and healthy to boot! We love us some tilapia on the Traeger. It is such a delicate fish that the smoky flavor...
View ArticleOrange Sweet Rolls on the Traeger with Cream Cheese Icing
On Mother's Day, nothing is more fitting than cooking up a delicious meal for your main lady. Whether you are serving your own Mom or any motherly like figures in your life, we know they'll appreciate...
View ArticleBacon-Wrapped Corn on the Cob
We couldn't really think of a good reason why not, so yet again we figured, "Might as well wrap it in bacon!". Seems to be a proven formula for success. The bacon packaging not only makes the ears of...
View ArticleRed, White and Bleu: 3 Sauces of Summer
There's no doubt that the American spirit pulses through our veins here at Traeger. What's more patriotic and American that BBQ? Not much. I swear I can smell freedom every time I open the door of my...
View ArticleTraeger's Hawaiian Kalua Pulled Pig
 Kalua literally means "to cook in an underground oven". Obviously we're stretching that definition a little in this recipe just so that we can enjoy that same salty, fall-apart pork that is...
View ArticleSweet 'n Porky Baked Beans with Kalua Pulled Pork and Pineapple
Previously we posted about our oh-so-satisfying salty, fall-apart Kalua Pulled Pig. (Find the recipe in our From Pulled Pork to Peach Pie cookbook. Seriously. Go find it!) Now it's time to put that...
View ArticleBacon Chili-Cheese Dogs
Everyone has their own secret touch or twist on a chili dog. Ours is not so much of a secret or even a surprise...at all. We thought that any chili could be made better with the addition of some...
View ArticleSmoked Butter-Basted Porterhouse Steak
When we talk about porterhouse steaks, let it be implied that you're gonna need a big plate. They are big hunks of meat that will satisfy even the most grande of appetites.Porterhouse steaks are...
View ArticleCamping Western Omelet Breakfast Casserole
We love surprising people with all of the things we can cook on a Traeger. We get our most incredulous glances from serving delicious breakfast dishes hot off of our grill. People just can't seem to...
View ArticleThe King of BBQ: Traeger's Burnt Ends
I hope you all can agree with me here for a moment and say that when it comes to BBQ there is nothing better than Burnt Ends. If you're a pro around the BBQ circuit you've probably had this more times...
View ArticleFull of Flavor Spice-Rubbed Cedar Plank Pork Tenderloin
When faced with the dilemma, "to plank or not to plank?", we say, "If you can plank, you should plank it!" There is a particular beauty in the combined components of the flavors of the sweet cedar from...
View ArticleTreager on a Budget: Skewered Buffalo Chicken Tenders with Blue Cheese Sauce
With prices at the meat counter steadily rising, we thought we'd feature a few recipes from Traeger's fantastic cookbook "Traeger on a Budget" in an effort to help you get the most out of your dollar....
View ArticleInside Out ABT's (AKA Bacon Wrapped Jalapeno Cheese Stuffed Hot Dogs)
We put up a post around this time last year of some out of this world Smoky Stuffed Jalapenos (known in the BBQ world as ABTs, or Atomic Buffalo Turds. I know. Now you understand the reason for the...
View ArticleSweet 'n Smoky Barbecued Ribs
Perhaps there is something fundamentally carnal in all of us, or at least most of us, that dates back to our primal knuckle-dragging, fire-waving ancestors that makes us crave and adore meaty, charred,...
View ArticleStrip Steak Topped with the Amazing Bacon-Onion Jam
We had a dream once, where steaks were topped with a thick, salty-sweet bacon jammy goodness. Each bite was euphoric. Then we woke up and decided to turn it into a reality.For this recipe we used a...
View ArticleTraeger's Porky Bacon Breakfast Sausage
We have a sad breakfast dilemma at our house on a fairly regular basis: sausage or bacon? When we are forced to choose, we become a house divided. Bacon and sausage are equally phenomenal on the...
View ArticleYummy Sticky Teriyaki Pork & Pineapple Skewers
Versatility, thy name is pork. That's just one of the reasons why pork is so darn lovable. Heck! If we could we'd kick out our own family members and give pork our spare room. (...that is if we could...
View ArticleLeftover Barbecue "Sundaes"
After a big BBQ, we occasionally have a few leftovers hanging out in our fridge. Not quite enough for a full round of seconds, but just enough to get excited about lunch. Do yourself a favor and give...
View ArticleChicken & Parmesan Sliders w/ Pesto Mayo
You just might be missing a piece in your life if you aren't familiar with sliders. A slider is a miniature burger or sandwich that gained popularity after the burger chain, White Castle, featured and...
View ArticleGrilled Skirt Steak with Fresh Grilled Peach Salsa
Before delving into this tasty mouthful of explosive, tender beefiness, let's chat about, What exactly is a skirt steak?The skirt steak often gets confused with a flank steak. Skirt steaks are actually...
View Article