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Smoked Honey Bourbon-Glazed Meatloaf with a Bacon Weave
What is there not to love about thick cuts of hickory smoked bacon carefully woven around a juicy, sweet 'n salty, bacon-loaded meatloaf?*crickets chirping*Exactly. We've waited far too long to smoke...
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Melt in your mouth Pernil
I'm a hispanic man that enjoys food. Especially Latin food. I love the bold spices, the heat, the acidity, the color and the mix of flavors! I'm always searching for something new to completely blow...
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Smoked Pork Chops with Ale-Balsamic Glaze
Okay, so we may have cheated just a smidge on the title. To keep these pork chops completely kid-friendly we actually used ginger ale. (Hey, kids dig pork! You've got to start them young with the good...
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Flat Iron Steaks 101: How to Grill Juicy Flat Iron Steaks with Red Wine Sauce
You may have heard (or tasted) the recent buzz about flat iron steaks. There is definitely a good reason for all that hubbub!The flat iron steak, also called a Top Blade Steak, has been popping up all...
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Crispy Chicken Thighs with a Brown Sugar Buffalo Sauce
We love the flavors of classic buffalo sauce paired with pretty much any part of the chicken (wings, obviously) but to be honest, our favorite piece of the bird to "buffalo" has got to be chicken...
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Traeger Tips: Your Ultimate Guide to the Perfect Meat Injections
So, you know how well your Traeger Grill flavors your food from the outside-in with that tasty wood-fired smoky goodness?? We do too, and here at Traeger HQ we know that flavor is king when it comes to...
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Traeger Accessory Guide: The NEW Digital Thermostat Kit
Hopefully you are already signed up to receive our e-mails and follow Traeger Grills on Facebook so you can get the earliest heads up on our latest deals, recipes, and specials. If you are already a...
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The Science Behind The Traeger Grill, And Why These Professionals Use Traeger!
Yeah Science! By Scott Gaspar Member of 3 Guys Smokin’ BBQ CEO SmokinFoods, LLC. When Traeger asked us to provide a recipe for their blog, we were thrilled. They requested that we provide a...
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Traeger'ed "Turtle Burgers"
We'vs seen a few pictures of these tasty turtles making the rounds in several BBQ circles as of late, so we thought we'd give them the old Traeger treatment and pass our methods on to you, Traeger...
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"Juicy" BLT Burgers with Bacon Mayo
Cue the Bobby "Boris" Pickett classic, "Monster Mash". It's time to get your mash-up groove on and we've certainly got the monster of all mash-ups.Sometimes you feel like a burger and sometimes you...
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Smoked Pastrami Burgers with Homemade "Fry Sauce"
We love trying local and regional favorites everywhere we go, and one mid-west specialty left us hankering for more and uttering the most spoken phrase in our vernacular, "We could Traeger that." Meet...
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Traeger's French Onion Cheeseburger
We love to let our creative flag fly and invent new burger ideas! (and we love hearing your creative burger experiments too!) Adding caramelized onions into your burger meat helps to keep it moist and...
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BBQ'd Pork Shoulder Steaks
When looking out for your stomach's best interest, we also try to be mindful of your wallet and keeping it as full and as fat as possible. There is no doubt that food prices have been rising. (And it's...
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Smoky Cheddar-Pork Burgers
It's time to take brief hiatus from beef's monopoly on the burger. The truth is that after some smoke and high heat on the Traeger any ground meat can taste delightful and absolutely perfect for a...
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Traeger's Smoked Whiskey Burgers
Ah, the smoked burger. A Traeger classic. Moist ground beef, lightly seasoned, smoked for outstanding flavor and grilled to perfection. Once you've had a burger that has been smoked, you'll wonder how...
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Traeger on a Budget: Chicken Leg and Thigh Quarters
Here is another amazing recipe from Traeger's cookbook Traeger on a Budget. We're doing our best to provide you with show-stopping recipes using the cheapest cuts of meat you can get from your butcher....
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Bacon Lover's Pork Kebabs with Country-Style Bacon
Take a page from our Traeger on a Budget cookbook and double up on your pork intake for the day. Doctor's orders! (...with a PhD in Pork Appreciation. If you do happen to have a doctor who prescribes...
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Summer Side: Smoked Bacon, Egg & Jalapeno Salad
Thank goodness it's summertime!! Winter was quite unrelenting this year. There can really be no better way to celebrate its closure than with a smoky summertime barbecue with all of your friends.While...
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Country-Style Pork Ribs with Apple Cider and Maple Glaze
Here's a little bit of a different take on ribs. For this walk on the wild side we went boneless. *Gasp* That's right.Country-style ribs are one of the sweetest deals at your butcher counter....
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Lemon & Dill Salmon on a Cedar Plank
What makes salmon melt in your mouth even faster than it already does?Butter.No surprise, right? Furthermore, it's a savory butter that has been softened and blended with the classic flavors of lemon...
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