Grilled Clams With Garlic Butter
Shucking bivalves ranks as one of our least favorite culinary chores. So it was nice to discover that you can simply put scrubbed raw clams directly on your Traeger: They will open in minutes, and can...
View ArticleSea Bass and Vegetable Packets
The term "sea bass" actually includes a wide variety of fish, but in general they are found in warm, tropical waters and they have the tan to prove it. Okay, so maybe there's no tan but they definitely...
View Article30 Minute Meals: Grilled Chicken Thighs Diablo
Some like it hot. Yes, please. If you're one of those aforementioned "some", boy are you in for a treat! We're making some Grilled Chicken Thigh Diablo. Diablo as in devil - a.k.a. red guy with a pitch...
View ArticleBeef Satay and Grilled Pepper Skewers
In Indonesia, satay is the common ware of street vendors. They set up shop with a tiny grill and a basket of the pre-skewered meat and grill up the satays to order. The clever vendors tap a wooden...
View ArticleJalapeno Popper Stuffed Chicken Breasts
It turns out that you really can consider jalapeno poppers a meal! Particularly when you use them as a spicy-creamy filling in a chicken breast. We turned one of America's most popular appetizers into...
View ArticleSmoked Portobello Mushroom "Burgers"
These "burgers" are almost good enough to make you think, "Hey, maybe being vegetarian wouldn't be that bad." (Okay, we said almost!) The real deal-sealers are the portobello mushrooms that take on a...
View ArticleZesty "Bang Bang" Shrimp Skewers
In case you haven't heard all the scuttlebutt (it's a word!), Bang Bang Shrimp is all the rage. Those crunchy, breaded shrimp fried up to golden-deliciousness and then smothered in a spicy, creamy...
View ArticleCaramel Apple Cream Cheese Pull-Aparts
Some breakfasts are so deliciously intoxicating and sweetly addicting that they almost should qualify as desserts...almost. Luckily, they've got just enough gooey biscuit-apple substance to count them...
View ArticleMeals for 2: Chile Honey-Glazed Grilled Chicken Thighs
Dinner for two does not have to be relegated to the stale leftover heels of the bread loaf and any cheese you can scrounge up from the bottom of your fridge drawer or whatever pre-made meals you find...
View ArticleCompetition Style Injected Pulled Pork
If you want to eat competition style pulled pork, you've got to learn to cook like the pros. This recipe for Competition Style Injected Pulled Pork has all the right ingredients, mixed with a few new...
View ArticleCoconut-Crusted Tilapia with Grilled Rum Pineapple-Mango Salsa
Now that spring is officially in session, it's time to start wistfully thinking about summer and all of its glorious sunny days and fresh, vibrantly colored, delicious eats. To stave off some of that...
View ArticleCajun Smoked Chicken Lollipops
Feeling a little bored with the traditional chicken drumstick? It's time to switch it up a bit, giving your ordinary chicken leg an impressive and quite irresistible, might we add, presentation.Not...
View ArticleTraeger's Pulled Turkey Sandwiches
Don't start the riots quite yet. Nobody is saying we should throw out pulled pork. (That's a federal crime, right?) But sometimes you just can't resist the affordable prices on turkey thighs, which you...
View ArticleThe Ultimate Ribeye Steak Sandwich
I woke up with a vision today. A vision of meaty greatness. I could see mounds of steak, covered in a savory yet tangy chimichurri sauce. It had to be more than a though, I needed something with a...
View Article30 Minute Meals: Smoked Tuna Steaks with Grilled Vegetables
There are a handful of fish in the sea that are actually more delicious practically raw. (This comes as no surprise to any of you who may be sashimi lovers.) One such fish is tuna. NO, not the imposter...
View ArticleThe Hunger Killer - a.k.a. Matambre
The word "matambre" is the name for a very thin cut of beef made in Argentina, Paraguay and Uruguay. Matambre also appears to be a contraction of the words "matar" (to kill) and "hambre" (hunger),...
View ArticleSpinach and Mushroom Stuffed Turkey Meatloaf
We absolutely love meatloaf cooked on the Traeger, in all of its' tasty variations. I mean, we've made Cajun Style Meatloaf, Chili Glazed Meatloaf, even BBQ Chipotle Meatloaf. There is just something...
View ArticleHow to Smoke Tofu
Tofu is not everyone's cup of tea. But like it or not, the love of tofu is growing and spreading beyond its original Asian roots.Perhaps you're looking for a yummy meat alternative, or you're having a...
View ArticleSouthwestern Wet Rubbed St. Louis Ribs
Traeger Nation, have you ever tried a wet rub? We like wet rubs because it adds a little more extra flavor than a dry rub. You can add pretty much any liquid to your rub to give it one more layer of...
View ArticleMarinated Teriyaki Beef Skewers
These quick-cooking Teriyaki Beef Skewers are a great option for a weeknight meal when you don't have lots of time to spend grilling before your hungry entourage turns angry mob. We've even been known...
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